Discover Divine Dining at Grace
Grace is a culinary sanctuary nestled in the heart of New York, where refined elegance meets unparalleled gastronomy.
Exquisite Cuisine, Impeccable Service
"I celebrated my anniversary at Grace, and it was absolutely magical. The staff went above and beyond to make our evening special, and the food was nothing short of perfection. It's clear that every dish is crafted with passion and care. Thank you, Grace!"
Sarah PatelOpenTable"As a frequent traveler, I've had the privilege of dining at top restaurants around the world. Grace ranks among the best of the best. The combination of flavors, the elegant presentation, and the impeccable service create an amazing dining experience."
David SmithGoogle Review"I've been fortunate to dine at many fine restaurants, but Grace stands out as truly exceptional. The attention to detail, from the elegant ambiance to the impeccable service, is unparalleled. And the food? Absolutely divine. A must-visit for any food enthusiast."
Michael JohnsonYelp"Dining at Grace was a truly exquisite experience. From the moment we walked in, we were greeted with warmth and hospitality. Every dish was a work of art, bursting with flavor and beautifully presented. I can't wait to return!"
Emily TurnerGoogle Review
Our Menu
Appetizers
Crispy Calamari
$12.99
Tender calamari rings lightly breaded and fried to a golden crisp, served with marinara sauce and lemon wedges.
Caprese Bruschetta
$10.99
Slices of toasted baguette topped with fresh mozzarella, cherry tomatoes, basil, and balsamic glaze.
Truffle Parmesan Fries
$9.99
Crispy fries tossed with grated Parmesan cheese and drizzled with truffle oil, served with aioli dipping sauce.
Salads
Classic Caesar Salad
$11.99
Crisp romaine lettuce tossed with garlic croutons, shaved Parmesan cheese, and Caesar dressing.
Summer Berry Salad
$13.99
Mixed greens with fresh strawberries, blueberries, goat cheese crumbles, candied pecans, and raspberry vinaigrette.
Mediterranean Quinoa Salad
$12.99
Tri-color quinoa mixed with cucumber, cherry tomatoes, Kalamata olives, feta cheese, and lemon-herb dressing.
Entrees
Grilled Salmon
$24.99
Fresh Atlantic salmon fillet seasoned and grilled to perfection, served with lemon-dill sauce and roasted asparagus.
Filet Mignon
$32.99
8 oz. USDA Prime beef filet, grilled to your preference, accompanied by mashed potatoes and sautéed spinach.
Chicken Marsala
$19.99
Sautéed chicken breast smothered in a rich Marsala wine sauce with mushrooms, served over creamy mashed potatoes.
Sides
Garlic Parmesan Mashed Potatoes
$6.99
Creamy mashed potatoes infused with roasted garlic and Parmesan cheese.
Grilled Asparagus
$7.99
Fresh asparagus spears lightly seasoned and grilled to perfection.
Truffle Mac and Cheese
$8.99
Cavatappi pasta tossed in a creamy cheese sauce infused with truffle oil, topped with breadcrumbs.
Desserts
Chocolate Lava Cake
$9.99
Warm chocolate cake with a molten chocolate center, served with vanilla bean ice cream and raspberry coulis.
Crème Brûlée
$8.99
Classic French dessert featuring creamy vanilla custard topped with a caramelized sugar crust.
Tiramisu
$10.99
Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.
Reserve Your Table Now and Prepare for an Unforgettable
Dining Experience at Grace
About Us
Grace was born 20 years ago from a shared vision of culinary excellence and
hospitality, nurtured by a passion for creating unforgettable dining experiences. Our
journey began with a simple desire: to offer a haven where guests could escape the
ordinary and immerse themselves in a world of flavor, elegance, and grace.
our dedicated team is the heart and soul behind every exceptional dining experience
Recent Blog Posts
Feb 29, 2024
The History of Fine Dining: From Ancient Feasts to Modern Gastronomy
We delve into the rich history of fine dining, tracing its evolution from ancient banquet halls to the Michelin-starred restaurants of today. It could explore key moments and figures in culinary history, as well as trends and innovations that have shaped the dining landscape over the centuries.
Feb 7, 2024
The Art of Hosting: Tips for Throwing an Elegant Dinner Party at Home
Providing readers with practical tips and advice for hosting a memorable dinner party at home, covering everything from menu planning and table setting to entertaining etiquette and wine selection. It could also include recipe ideas and suggestions for themed parties.
Feb 16, 2024
Behind the Scenes: A Day in the Life of a Chef at Grace
This article would offer readers a behind-the-scenes look at the inner workings of Grace's kitchen, following a chef through a typical day of prep, cooking, and service. It could include interviews with staff members and insights into the creative process behind crafting the restaurant's signature dishes.
Feb 13, 2024
The Rise of Plant-Based Dining: Navigating the World of Vegan and Vegetarian Cuisine
Examining the growing popularity of plant-based dining options, discussing the benefits of vegan and vegetarian diets and showcasing creative plant-based recipes from around the world. It could also address common misconceptions about plant-based eating.
From mouthwatering dishes to insider tips and behind-the-
scenes glimpses into the culinary world.
Reserve A Table
Welcome to Grace's Reservation Section! We're delighted that you're considering
joining us for an unforgettable dining experience.
Make a Reservation
Jun 2, 2024
7:00 PM
2 people
Contact Us
To reserve a private dining experience or inquire about hosting an event, kindly reach
out to us using the following contact information:
FAQs
1. What are your operating hours?
2. Do you offer vegetarian/vegan options?
3. How far in advance should I make a reservation?
4. Can I bring my own wine?
5. Do you accommodate large groups or private events?
6. Can I make special requests for my reservation?